By Luigi Achilli and Raymond Apthorpe. He holds an M. His research and writing focus on everyday forms of political engagement and disengagements, political identity, nationalism, Palestinian issues, refugees and refugee camps, and the politics of space. He is currently working on the reverberation of the Arab Spring in Jordan. Raymond Apthorpe is an anthropologist specialising in applied humanitarian and development aid studies. He undertook this work with ENN on a voluntary basis. As the ENN embarked on developing this special edition of Field Exchange in September , it was clear that most of the articles would describe the experiences of programming staff. We wished to redress the balance a little by featuring refugee and host population social experiences of the multi-faceted area of nutrition. Given very limited resources, this capture could only extend to the collation of a small number of individual refugee experiences in Jordan. We engaged two enthusiastic anthropologists, Luigi and Raymond, and an equally enthused volunteer graduate, Tara, to undertake this work and add a fresh perspective. This article shares what they found and their personal reflections on what they saw and heard in the process.
Frozen meat, however, is widely believed among Syrian refugees to be poisonous and toxic. After years of siege and conflict, tens of thousands of starving families are showing up. Restaurant in Aleppo, Thank you for sharing their stories and experiences.
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