Soft, pliable homemade tortillas that are low carb and keto-friendly. These tortillas are also quick and easy to make. You can whip up a batch of fresh tortillas in about 30 minutes. I previously made cauliflower tortillas and while they tasted pretty good, they were a lot of work. I wanted to find an easy go-to recipe that I could use for soft tacos, crispy tacos and tortilla chips. The texture of these tortillas is similar to corn tortillas, except without the corn. They are not as flexible as flour tortillas or as thin, but they can be rolled, bent, wrapped for tacos and more. Or, if want to try keto pasta, try my Keto Lasagna Skillet.
Libby – January 12, pm. These are my new favorite. You can roll the dough. Helen Loewen one year ago. I do use a scale. I’ve been reading a lot.
I can’t wait to try it. Perhaps they are not as sturdy as regular tortillas they may tear if they get soggy with sauces etc. Will it work or do I need to wait for the husk? I used parchment paper so they don’t stick to the press. I can’t have the almond flour though. It was a winner – Thanks.
|Understood not flour taco ok on keto diet pity that||I think flax should work just fine though On the flip side, they have to be refrigerated for maximum freshness and good taste. This measurement is for one “packed” cup. You may be able to find the same content in another format, or you may be able to find more information, at their web site.|
|And flour taco ok on keto diet yet did not||Not that you need another person telling you how fabulous these are, but I have to anyway. I will definitely be a frequent visitor as I wade deeper into this strange new world. Hope you like them – thank you for your kind words! These tortillas are so easy to make!|
|Flour taco ok on keto diet apologise||These tortillas are so easy to make! Coconut flour could be used too but I’d still add some flax to make sure they don’t tear. Once cooked, let them cool down, wrap and freeze.|