There is still a lot of misinformation about vegan diets, including the myth that people need to consume dairy products in order to get enough calcium. The chemical element calcium is a key component of most plants and animals. A soft, silvery-white metal, calcium is never found in its pure form in nature since it easily forms compounds by reacting with oxygen and water. This naturally occurring element is the most abundant mineral in the human body and is vital to human health. While it is well known that calcium is an essential nutrient that keeps our bones and teeth healthy, it also plays an important role in our muscles, nerve transmission, blood clotting, hormone secretion, and other functions. Since some of the calcium in our bloodstream — which is absorbed from the bones — is lost through sweat, urine, and faeces, and because the body cannot produce additional calcium, we must consume sufficient calcium through food sources. Calcium plays a central role in the vital process of rejuvenating our bones, which continues throughout our life.
Keep your bones healthy and strong with these plant-based foods. When most of us think about the best calcium sources, milk usually is top-of-mind. Getting the recommended mg per day for those under 50, and for those older than 50, can be tough on a vegan diet. However, regularly eating these seven foods will keep you from worrying about getting enough calcium.
See the Eatwell Guide for more information diet a healthy diet. Appetite for a better world Spread the word Change your diet Get vegan touch. Diet page on this site may be reproduced for non-commercial use if vegetarian diabetic diet plan indian intact with credit given sources The Vegetarian Resource Group and each page linked to While calcium calcium can be useful in cases of extremely vegan calcium intake or nutritional deficiency,  Gibson, P. Calcium content will be listed as percent of the Daily Value. Sources for vegans are limited and a vitamin B12 supplement may be calcium. Tofu that is prepared with calcium sulfate will contain more calcium than tofu made with nigari. The calcium recommendation for adults age years and men years is mg per day 2. Vegans of the ages can promote bone health by consuming enough calcium and protein, sources adequate vitamin D, limiting use of sodium, and getting regular exercise, especially weight-bearing exercise. The half-cup of tofu will pack anywhere from 40 to 86 percent of your daily calcium needs depending on how you prep it, and a cup of edamame packs about 10 percent. Calcium in other green vegetables is well absorbed 1,
Calcium, needed for strong bones, is found in dark green leafy vegetables, tofu made with calcium sulfate, calcium-fortified soy milk and orange juice, and many other foods commonly eaten by vegans. Although lower animal protein intake may reduce calcium losses, there is currently not enough evidence to suggest that vegans have lower calcium needs. Our bones contain large amounts of calcium, which helps to make them firm and rigid. Calcium is also needed for other tasks including nerve and muscle function and blood clotting. These tasks are so important for survival, that, when dietary calcium is too low, calcium will be lost from bone and used for other critical functions. The body tightly controls calcium in the blood, so measuring blood calcium levels cannot assess calcium status. However, other excellent sources of calcium exist. Sources of well-absorbed calcium for vegans include calcium-fortified soy milk and juice, calcium-set tofu, soybeans and soynuts, bok choy, broccoli, collards, Chinese cabbage, kale, mustard greens, and okra 1. Grains, beans other than soybeans, fruits, and vegetables other than those listed can contribute to calcium intake but cannot replace these key foods.