Cut and serve it up in a fun and interesting way to make it that much more exciting. This I believe is the best medicine. Hirahara F. Atherosclerosis in Japanese youth with reference to differences between each artery. These have been reported to help protect against heart disease, osteoporosis and some cancers, and reduces menopausal symptoms e. Cathy Margolin L. Report of Epidemio-logical Studies on Obesity , The main focus of the Asian diet is to create wellness. Serum lipid level and incidences of ischemic arteriosclerotic diseases in Japanese population through the past 30 years with special reference on serum lipids and eicosapentaenoic acid levels. The Korean Nutrition Society.
A Joint Initiative of. Traditional Asian diets have some health benefits as well as some risks when it comes to diabetes. Research has supported beneficial aspects of traditional Asian diets. Studies in Japan have associated unsweetened green tea with a decreased risk of type 2 diabetes. Whole grains such as brown rice and barley, which were more prevalent in Asian diets a century ago, also offer health benefits and a lower glycemic load. According to one meta-analysis summarizing all available studies, an increase of two servings a day of whole grain intake is associated with a 21 percent lower risk of diabetes. Unfortunately, current Asian diets have white rice as a main staple. White rice contributes approximately 30 percent of energy to diets in Asia. Salt is another major part of Asian diets that is consumed in excess. The body needs mg per day of sodium, and Asians average more than mg per day.
Preventive Nutrition pp Cite as. Infectious diseases and malnutrition were the major medical problems in most Asian countries before World War II and are still so today in some parts of Asia. The structure of diseases has been dramatically changed in many Asian countries after World War II, in parallel with a rapid development of the economy followed by Westernization of lifestyles. The GNP has been increased by 20 times in Japan, 43 times in Korea, and 17 times in Thailand in the past 25 yr and lifestyles in housing, clothing, and eating have been westernized in these countries. Westernization of diets is seen in an increase of protein and fat consumption at meals and the prevalence of American-style fast foods, such as hamburgers and fried chicken. Chronic diseases resulting from atherosclerosis are not only a medical, but also a growing economic problem in Asian, as well as Western countries. Thus, more attention is required, aimed at prevention of risk factors for these chronic diseases by nutritional intervention. In this chapter, the relationship between Westernization of diets and chronic diseases based on atherosclerosis or their risk factors in Asian countries is reviewed. Nutritional recommendations are described in reference to prevention of risk factors for chronic diseases based on atherosclerosis.
|Confirm join the what effect is of diets long-term asian are not right assured||Research has shown that different diets have different effects on health – some diets have negative health effects whilst other diets have demonstrated positive health effects. The Western diet is typically described as being high in total energy, high saturated fat butter, red meat, low fibre and high salt. The diet is known to have negative effects on health.|
|The diets effect what is long-term of asian really And have faced||The study was carried out in 10 females with type 2 diabetes aged yrs. All of them were receiving weight-maintaining diets composed of 12 per cent protein, 30 per cent fat and 58 per cent carbohydrate. The only difference among all study-diets was the types of complex carbohydrate used.|
|Think that of effect what asian long-term is diets the really All above told||The main focus of the Asian diet is to create wellness. This I believe is the best medicine. By practicing these diet habits you will see improvement in your overall health.|